OUR EXPERTISES
MULTIPLE PROCESSES
At every stage of the process, our industrial device allows us to meet the most challenging design briefs with the same flexibility than a SME :
- Thread : wild fishes, salmon and trout of all sizes
- Salting : traditional dry salting, core salting
- Smoking : varied wood essences, cold-smoking and hot-smoking.
- Preservation : chilled under modified atmosphere, vacuum package, frozen…
DEVELOPING CONSUMPTION OPPORTUNITIES
Slices, strips, dices, cubes, lardons, slabs, carpaccio, tartares, toasts, offcuts, kibbles… Our expertise is diversified and we know how to produce smoked fishes under varied forms to meet all the needs of consumers and create new uses, from appetizers to main course.
PACKING
Our packing tools bring answers to every circuit (supermarkets, catering, B2B…) Printed or neutral film, skinpack, with or without cardboard cases… From the 2 slices plate to the presliced thread with or without interleafs, from the punnet to the bag… We provide to our clients with superior customer advice on the most efficient formats for their target markets and develop sustainable packaging solutions.
RESPECT OF THE BIODIVERSITY
Conscious of the core value of the continuity of marine resources in the good practice of our activity, we have always sought to vary the species we process, favoring fish from responsible fisheries or aquaculture.
- Salmon
- Sea trout
- Freshwater trout
- Wild fish : wild salmon (sockeye, keta), tuna, haddock,…
